Notes From The American Outback: That'll teach me!
Lots of ancho, chipotle, garlic, Mexican oregano, cilantro and all the other stuff that makes a good chile totally addictive. Had a couple of meals off it and continued my "aging" ritual of heat, cool, heat, cool cycles. Today I had lunch from it and then put it on in the ... It was spicy, too. About 3/4 gallon. When it comes to food, Emma has no super-ego. I told her Santa may not come for her but she didn't believe me. Damn dog. Posted by Rio Arriba at 4:32 PM ...
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