One of my favorite dishes at our local Mexican food restaurant Los Cucos is their fish tacos with homemade corn tortillas. Since we are eating a bit healthier lately I decided to try recreating this dish at home. I even made homemade corn tortillas, ... To serve, fold tortilla in half and layer with fish, lemon butter sauce, cheese, cabbage and pico de gallo. Makes about 4 servings. I am happy to list this post @. 11th Heaven's Homemaking Haven's “Homemaker Mondays” ...

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