Seattle Tall Poppy: Interview with Sur La Table's Renee Behnke

Filed under Mexican food online  @ Sat, 13 Feb 2010 10:05:04 -0500

Renee is engaging and extremely generous, and what follows is a discussion about her life in food. While shorter pieces prevail in online media, I hope you will indulge me. This is our conversation, in its entirety. .... For example, when you go to Mexico, our thought of Mexican food is tacos and quesadillas. But when you go to Mexico, like Oxaca, those people spend days making their family's recipe for mole. Nobody here is going to make mole! And half the people don't ... Find Cheap Insurance

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