USA Today Readers Pick Favorite Hotel Eateries, Airport Dining ...

Posted in Mexican food supplies  on Sat, 30 Jan 2010 10:05:05 -0500

However, sales only increase as long as flights aren't canceled or terminals shut down, making passengers non-existent and supplies difficult to receive. “Rain and wind and delays help us, but severe weather — blizzards, monsoons — hurt us, ” says Les Cappetta, CEO of SSP America, a division of SSP, a British food service company that does $2.5 billion in annual sales through franchises like Einstein Bagels and Pizza Hut. Despite the slight weather bump, airport dining has ...


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