Holy Mole!! « The Good Earth
Los Amigos corn husks, masa flour, queso fresco, epazote, and chipotle peppers allowed me to make tamales look easy (I didn't have the guts to tell my pupils that I had never previously made nor actually eaten a true tamale). ... I celebrated the successes of the Mexican cooking class by going out for Mexican food Saturday night. As I said, I had given up on finding quality authentic and affordable Mexican fare North of the 49th, but a friend had mentioned a place in ... Find Cheap Insurance
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