Bayless's Xoco - The Chicago Maroon

Posted on Sat, 20 Feb 2010 10:05:15 -0500 in Mexican food chicago

After spending six years living, studying and, of course, eating in Mexico, he realized there was more to Mexican food than just rice and beans. Coming back to Chicago with a completely ...

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Bayless's Xoco - The Chicago Maroon

Posted on Thu, 18 Feb 2010 10:05:05 -0500 in Mexican food chicago

After spending six years living, studying and, of course, eating in Mexico, he realized there was more to Mexican food than just rice and beans. Coming back to Chicago with a completely ...

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Restaurant Week: Top Food - Chicago Buzz - Zagat Survey

Posted on Sat, 13 Feb 2010 10:05:07 -0500 in Mexican food chicago

Surveyors swear you get the best high-end Mexican food in Chicago (or perhaps anywhere), crafted from the freshest ingredients, at creative celebrity chef Rick Bayless' must-go River Nor...

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Review: Coa coasts into Blackhawk Plaza - ContraCostaTimes.com

Posted on Fri, 12 Feb 2010 10:05:04 -0500 in Mexican food culture

Then along came chefs such as Rick Bayless, who first introduced Americans to the diversity of authentic regional Mexican cuisine. Now, modern Mexican food incorporates the traditional foods o...

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The Nifty 50 | Paul Kahan, Chef - T Magazine Blog - NYTimes.com

Posted on Sun, 17 Jan 2010 10:05:03 -0500 in Mexican food blog

After a stint with Rick Bayless, the maestro of Mexican food, he opened Blackbird in 1999. To say that the restaurant's location was dodgy at the time is an understatement. “The West Loop was...

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Mexican Brand-Off: Dining reviews of Mercadito and Rick Bayless ...

Posted on Sat, 16 Jan 2010 10:05:04 -0500 in Famous mexican food

Xoco's instantly famous churros are a shameless tease—fried in full view behind the Clark Street picture window and sprinkled with raw sugar and Mexican cocoa powder. Truth is, other d...

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Eater LA: Confirmed: Rick Bayless Coming To LA! Heading Kitchen At ...

Posted on Thu, 14 Jan 2010 10:05:03 -0500 in Rosas mexican food

simply put: rick bayless, ALONG WITH john sedlar & mark miller & bruce marder & the tamale girls are among the very the best mexican/latin food chefs in the country. why put down RB? why...

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Rick Bayless ( Julie Chen )

Posted on Tue, 12 Jan 2010 10:05:03 -0500 in Mexican food grill

When Bayless and his wife, Deann, opened the Frontera Grill at 445 N. Clark St. in 1987, Chicago s idea of Mexican food-actually much of this country s idea of Mexican food-consis...

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Mexican Brand-Off: Dining reviews of Mercadito and Rick Bayless ...

Posted on Sat, 09 Jan 2010 10:06:09 -0500 in Mexican food chicago

The long line at Xoco gets as much press as the food there. The wait already surpasses the slow creep at Hot Doug's as the most exasperating in Chicago—my wife completed the Trib's da...

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GOOD FOOD IN MEXICO CITY: Bit By Bittman

Posted on Mon, 04 Jan 2010 10:05:02 -0500 in Mexican food markets

Thanks, Mark, for helping to put our Tuesday market on the map. From Bayless to Bourdain to Bittman , the word is out: Mexican Street Food is in! ***Gilman interviewed in Mexico's...

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Girl Gone Gourmet: Tortilla Soup

Posted on Sun, 03 Jan 2010 10:05:04 -0500 in Mexican food tortilla

Tortilla Soup. One of the gifts I gave myself this year (yes, I buy myself gifts) was Rick Bayless'Mexican Everyday cookbook. Many in the food world credit him with educating Ame...

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Rick Bayless ( Julie Chen ) « Kinhd Anhra Videos

Posted on Wed, 30 Dec 2009 10:05:02 -0500 in Www mexican food

When Bayless and his wife, Deann, opened the Frontera Grill at 445 N. Clark St. in 1987, Chicago s idea of Mexican ...

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Promoting Mexican food through cooking: Rick Bayless new ...

Posted on Wed, 23 Dec 2009 10:05:02 -0500 in Mexican food chicago

Bayless enthusiasm for Mexican and culture knows almost no limits and...

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Libby Andrews#39;s Page - UK bFood/b Bloggers Association

Posted on Thu, 17 Dec 2009 10:05:02 -0500 in Real mexican food

I think the people of the UK are quite a bit slower at picking up new /b ...

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Gapers Block : Drive-Thru : Chicago bFood/b - Rick Bayless Creates b.../b

Posted on Tue, 15 Dec 2009 10:05:03 -0500 in Mexican food menus

Rick Bayless Creates Freebie bMenu/b for Late-Night Street Cart. ketelonecanteen.jpg Don't want to pay Xoco prices for bMexican/b street bfood/b by Rick Bayless? Then visit Mariano Park this Thursday,...

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mattatouille: Xoco - Chicago, IL - Bayless#39;s bSoups/b and Sandwiches b.../b

Posted on Sun, 13 Dec 2009 10:05:02 -0500 in Mexican food soup

The tireless champion of authentic bMexican/b cuisine, he's made inroads as the nation's authority on bMexican food/b. I'm encouraged to hear that my friends Bill of StreetgourmetLA and Javier of Teen...

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July Charm City Cookbooking: Rick Bayless! « strawberries in paris

Posted on Sat, 12 Dec 2009 10:05:02 -0500 in Mole mexican food

Who knew my mexican cooking skills lie deep inside… The bmole/b sauce could have been a little thicker though, probably should have added a bit more masa in the beginning. Also, I was lucky to find ...

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Thai Treats | bFood/bamp; Drink Column | bChicago/b Reader

Posted on Tue, 08 Dec 2009 10:05:42 -0500 in Mexican food chicago

Browse Straight Dope. The Straight Dope · Straight Dope bChicago/bb..../b Latest in bFood/b& Drink Column ... Rick Bayless's bMexican/b street-bfood/b joint far outshines a nearby upscale-Mex New Yor...

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A southwestern thanksgiving: bmexican/b inspired recipes for b.../b

Posted on Thu, 03 Dec 2009 10:05:45 -0500 in Mexican food brands

Anyway, back to my bfood/b. You simply can't mess up Paula's corn and potato casseroles, so I surrendered those to my sister. I made Rick Bayless' Chocolate pecan pie, which I first attempted for me a...

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La Diva Cucina: Smoke and Fire Culinary Throwdown: Smoky bTortilla/bb.../b

Posted on Tue, 24 Nov 2009 10:05:42 -0500 in Mexican food tortilla

Lately La Diva's been lovin' Rick Bayless's show "One Plate at a Time: Mexico City" on PBS and he has inspired me to try tackling more Latin/bMexican/b/Southwestern recipes and familiarizing myself wi...

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